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Russian · Baking
Royal Vatrushka
A classic cottage cheese pie with a crumbly shortcrust topping. Perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crust: combine flour, sugar, salt, and butter, mixing until you get the consistency shown in the video.
2
Filling: put cottage cheese, eggs, and 150 g of sugar into a blender, and blend until smooth.
3
Line the baking pan with the larger portion of the dough and press it down evenly.
4
Form the edges, pour in the filling, and sprinkle the remaining crumbs on top.
5
Level the surface and bake in the oven at 180 °C (350 °F) for 40–50 minutes.
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