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Russian · Baking
Royal Vatrushka
A delicate and crumbly cottage cheese pastry that is perfect for a family tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, sugar, sour cream, and eggs together until smooth.
2
Combine the flour with baking powder, salt, and margarine, then rub with your hands until crumbly.
3
Place 3/4 of the crumbs into a baking dish to form the crust.
4
Pour in the filling and sprinkle the remaining crumbs on top. Bake at 180 °C for about 50 minutes.
5
Let cool completely, remove from the pan, and serve.
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