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Royal Vatrushka
Russian · Baking

Royal Vatrushka

АЙ Айсылу🍒 Готовлю просто и вкусно Follow
🕐 45 min 👁 15 Channel post →

A delicate, crumbly pie with a rich cottage cheese filling that goes wonderfully with tea. It combines a buttery shortbread crust with a creamy curd center.

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Ingredients

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Method

1

Sift the flour, add the baking powder and vanillin, and mix well.

2

Grate the cold butter on a coarse grater.

3

Add the sugar and rub everything together until coarse crumbs form.

4

Place two-thirds of the crumbs into the baking pan and press down gently to form the crust.

5

In a separate bowl or blender, combine the cottage cheese, sour cream, eggs, sugar, vanillin, and a pinch of salt.

6

Blend until smooth.

7

Pour the filling over the crust.

8

Scatter the remaining crumbs evenly over the top.

9

Bake at 180°C for about 40–45 minutes until golden brown.

10

Let the pie cool completely before slicing so the filling sets and holds its shape.

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