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Russian · Baking
Royal Vatroushka
A delicate cheese tart with a base made from almond and coconut flour, no added sugar or wheat flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough together by hand until you get a crumbly texture—just combine everything.
2
Spread it thinly on the bottom of your pan (16 cm diameter) and press it down with a glass.
3
Set aside a bit of dough to sprinkle on top.
4
Mix the cottage cheese with egg whites.
5
Add fresh lemon zest (grated on a fine grater) and erythritol.
6
Spoon the cheese filling onto the base and top with the reserved dough crumbs.
7
Bake at 180°C for 35–45 minutes (adjust based on your oven).
8
Let it rest and cool for about an hour, then you can turn it out of the pan.
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