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Russian · Baking
Royal-style Vatrushka
A quick and easy cottage cheese vatrushka with cherries, made from a few basic ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Mix the yolks with flour and a sweetener (I use honey) until crumbly.
3
Combine the cottage cheese, sour cream, and egg whites, then add the sweetener.
4
Layer the crumb mixture, the cottage cheese filling, top with cherries, and sprinkle the remaining dough on top.
5
Bake in the oven at 180°C (350°F) for 20–25 minutes.
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