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Russian · Main dishes
Royal-Style Liver
A hearty and juicy hot dish made with chicken liver under a vegetable 'coat' of onions, carrots, and bell peppers, baked with sour cream and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken liver, mix it with egg, flour, garlic, salt, and pepper.
2
Sauté the vegetables (onions, carrots, bell pepper) in vegetable oil.
3
Place the liver and vegetables in a baking dish.
4
Spread with sour cream and sprinkle with grated cheese.
5
Bake in the oven until done.
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