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Main dishes
Royal-Style Alaska Pollock
Juicy pollock fillets baked under a savory blanket of carrots, onions, and tomatoes, topped with a sour cream and egg sauce and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the fish in a baking dish. Season with salt, add herbs, and drizzle with lemon juice.
2
Sauté the carrots and onions, mix in the sour cream and egg, combine well, and spread over the fish.
3
Top with the sliced tomatoes.
4
Bake in an air fryer at 180°C (350°F) for 20 minutes, sprinkling with cheese 10 minutes before the end of cooking.
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