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Meat

Royal Pork Neck with Walnuts and Prunes

НУ Ну ещё кусочек... | Кулинария🍜 Follow
🕐 90 min 👁 18 Channel post →

A fragrant roasted meat with a savory prune and walnut filling, perfect for a festive table.

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Method

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Roast at 200°C for 1 hour and 30 minutes

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