Royal Kurnik with Crepes

Name: Royal Kurnik with Crepes
Yield: 8 servings
Cuisine: Russian
Ingredients: 180 g Margarine; 400 ml Milk, cultured, whole, Kefir, Tine; Salt; 800 g Wheat flour; 2 pcs Rice; 6 pcs Egg; 1 pcs Dill; Salt; 400 g Champignon mushrooms; 1 pcs Onion; Spices; 400 g Chicken thigh fillet; 1 pcs Onion; Spices; 5 pcs Pancakes

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A traditional Russian pie featuring hearty layers of chicken, mushrooms, rice, and crepes.

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Method

Make the dough using margarine, kefir, salt, and flour.

Cook the rice and combine it with boiled eggs, dill, and salt for the rice filling.

Sauté the mushrooms with onions and spices for the mushroom filling.

Prepare the meat filling using chicken thigh fillet, onion, and spices.

Assemble the kurnik by layering the dough, crepes, and prepared fillings, then bake.

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Royal Kurnik with Crepes

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