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Russian · Baking
Royal Icing for Kulich
A classic stable meringue made over a double boiler that won't crack or flake when you slice into the cake.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm over a double boiler to 70°C, stirring constantly, until the sugar is completely dissolved.
2
Whip for 5-7 minutes.
3
Spread onto cooled kulich cakes right after you finish making the icing.
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