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Baking
Royal Flavor Vatrushka
A delicate curd vatrushka based on chocolate whole-grain crumbs. A great option for a healthy dessert with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter, mix with flour, cocoa, baking powder, vanilla, and sweetener—you should get a crumbly dough.
2
Whisk the curd with egg whites and vanilla until smooth.
3
In a 26 cm pan, layer the ingredients: first half of the crumbs, then the curd filling, and top with the remaining dough.
4
Bake for 45 minutes at 180°C.
5
Let the finished vatrushka cool before serving.
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