Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Royal Cookies
An elegant homemade meringue-pastry cookie with a shortbread base, boiled condensed milk cream, prunes, and peanuts.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the meringue, whip the egg whites with sugar and a pinch of citric acid until stiff peaks form.
2
Using a piping bag, pipe small rounds onto a baking sheet and bake at 100°C for about 1.5 hours.
3
For the dough, mix the egg yolks, softened butter, sugar, baking powder, and flour with an electric mixer.
4
Refrigerate the dough for an hour.
5
Roll out the dough, cut into rounds, and bake at 170°C until golden brown.
6
For the cream, whip the softened butter, chilled boiled condensed milk, and strong brewed coffee together.
7
Assemble the cookies by layering them with the cream, adding a prune and roasted peanut in the middle.
Comments
Log in to leave a comment.
No comments yet. Be the first!