Royal Chocolate Pie

Name: Royal Chocolate Pie
Total time: 40 min
Yield: 8 servings
Cuisine: French
Ingredients: 500 g flour; 250 g water; 9 g salt; 40 g cocoa powder; 185 g butter; 1 pcs Egg; 50 g sugar; 250 g milk; 20 g cornstarch; 100 g chocolate; 30 g butter; 120 g butter; 120 g Almond flour; 2 pcs Egg; 70 g powdered sugar

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🕐 40 min 👁 1 Channel post →

An exquisite puff pastry pie with cocoa, filled with a velvety chocolate frangipane and almond cream. A wonderful dessert for a special occasion.

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Method

In a saucepan, whisk together the egg, sugar, and cornstarch.

Cook over low heat, then fold in the chocolate and butter, and let cool.

For the almond cream, combine all the ingredients, then gently fold in the previously prepared custard.

Pour into a ring mold and freeze to make assembly easier.

Bake at 200°C for about 40 minutes.

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Royal Chocolate Pie

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