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Russian · Baking
Royal Cheesecakes
A popular and delicate dessert featuring a creamy cottage cheese filling and a crumbly shortbread crust, making it ideal for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Make the shortcrust crumbs using flour, butter, sugar, baking powder, and lemon zest.
3
Prepare the cottage cheese filling by mixing the curd, eggs, sugar, vanilla sugar, sour cream, and starch (or rice flour).
4
Assemble the pie in a baking pan, alternating layers of the crumb mixture and the cheese filling.
5
Bake in the oven until done.
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