BelkaFood
Russian · Baking

Royal Cheesecakes

A popular and delicate dessert featuring a creamy cottage cheese filling and a crumbly shortbread crust, making it ideal for a family tea time.

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Method

1

Gather all the ingredients for the dough and the filling.

2

Make the shortcrust crumbs using flour, butter, sugar, baking powder, and lemon zest.

3

Prepare the cottage cheese filling by mixing the curd, eggs, sugar, vanilla sugar, sour cream, and starch (or rice flour).

4

Assemble the pie in a baking pan, alternating layers of the crumb mixture and the cheese filling.

5

Bake in the oven until done.

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