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Royal Cheesecakes
A popular and delicate curd pie with a buttery crumble crust that goes great with tea.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
In a deep bowl, combine the curd, eggs, and sugar, blend well with an immersion blender, and set aside.
Cut the cold butter into cubes, place in a deep bowl, add the flour, sugar, and baking soda, and rub with your hands until crumbly, just like in the video.
Take a baking dish, grease it with butter, pour in half of the crumble, pack it down and use your hands to form the crust edges, pour in the filling, and evenly top with the remaining half of the crumble.
Place in a preheated oven at 180 degrees Celsius and bake for about 45-55 minutes.
Once done, remove the pie and let it cool for about an hour so it sets and doesn't fall apart when transferring from the dish.
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