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Russian · Main dishes
Royal Beef with Mushrooms
Juicy beef under an aromatic mushroom and cheese sauce, baked until golden brown. A hearty dish perfect for a festive or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef thinly against the grain, pound it on both sides, and marinate in soy sauce and spices
2
Dice the onion and sauté in vegetable oil
3
Slice the mushrooms and add to the onion, sauté, then stir in the sour cream and half the grated cheese, mix well and season with salt. Your sauce is ready
4
Coat the beef pieces in flour and sear in oil over high heat on both sides
5
Oil a baking dish, arrange the beef pieces, top with the sauce and sprinkle with the remaining cheese
6
Bake in a preheated 350°F oven for 40–50 minutes until golden brown
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