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Snacks
Royal Appetizer
Juicy button mushrooms with a tender cheese filling, wrapped in crispy bacon and baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mushrooms and gently remove the stems.
2
Finely chop the stems and onion, and sauté in oil until softened. Let cool.
3
Mix the sautéed mixture with cream cheese and grated cheese, season with salt, pepper, and chopped parsley.
4
Stuff the mushroom caps with the cheese mixture.
5
Wrap each cap in a slice of bacon and secure with a toothpick.
6
Bake at 200°C for 15–20 minutes until the bacon is crispy and golden.
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