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Baking
Round Stuffed Croissants
A stunning and trendy twist on the beloved pastry, filled with a delicate cream and chocolate.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the puff pastry and chocolate.
2
Make the cream by whipping heavy cream with cream cheese and sugar.
3
Shape the croissants into rounds, fill them up, and bake.
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