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Baking
Round Stuffed Croissants
Show-stopping and delicate puff pastry treats with a chocolate filling and creamy frosting, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the puff pastry and chocolate.
2
Make the cream by whipping heavy cream with cream cheese and sugar.
3
Shape into round stuffed croissants and bake.
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