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Desserts
Roti with Ricotta and Cherries
A crispy roti flatbread filled with creamy ricotta and juicy cherries — simple yet impressive dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw your roti flatbread.
2
Spread the ricotta mixed with sweetener in the center, then top with cherries (or other fruit).
3
Fold the edges up, brush with egg white, and sprinkle with sliced almonds.
4
Bake in an air fryer for 25 minutes at 160°C.
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