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Roti Taco Burger
A creative fusion burger on a roti flatbread, featuring a juicy beef patty, guacamole, and Mexican salsas.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice the onion and sauté in vegetable oil until it starts to caramelize.
Mix the minced meat, onion, salt, and pepper, knead the mixture thoroughly, and shape it into a patty.
Cook in vegetable oil for 1 minute on each side.
Toast the roti flatbread and spread sauce over it.
Add iceberg lettuce, followed by pico de gallo and jalapeño rings.
Top with the hot beef patty, cheddar cheese, guacamole, and pickled onions.
Place under the broiler until the cheese melts.
Garnish with cilantro.
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