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Breakfast
Roti Flatbread with Filling and Egg
A quick and hearty breakfast featuring a roti flatbread with a variety of fillings and a baked egg tucked inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the roti on parchment paper
2
Arrange your filling in the center, leaving a little well for the egg
3
Wait for the roti to soften slightly, then fold up the edges
4
Bake in a 160°C oven for 25 minutes
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