Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Burgers & fast food
Roti Burger
A crispy, unconventional burger wrapped in a thin roti flatbread with juicy meat, cheese, and a zesty sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the patties into 100g portions and air-fry for 7 minutes at 180°C or pan-fry them.
2
Marinate the onion.
3
Make the sauce by combining mayonnaise, ketchup, mustard, finely chopped gherkins, and pickle brine.
4
Assemble the burger: place cheddar cheese, the patty or minced meat, marinated onion, a tomato slice, jalapenos, sauce, and more cheese onto the roti.
5
Fold the edges of the flatbread, seal well, flip over, brush with an egg yolk, and sprinkle with sesame seeds.
6
Bake in the oven for 25 minutes at 180°C with convection.
Comments
Log in to leave a comment.
No comments yet. Be the first!