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Breakfast
Roti and Tuna Breakfast
A hearty and well-balanced breakfast featuring a crispy flatbread with a tender filling of tuna, egg, and fresh vegetables. A great option for a quick and wholesome bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the roti in a dry skillet on both sides until lightly crisp.
2
Finely dice the cucumber and onion. Dice the hard-boiled egg.
3
In a bowl, mix together the tuna, cucumber, onion, egg, and cream cheese.
4
Spoon the filling onto one half of the flatbread, cover with the other half, or roll it up.
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