Rooster's Fish Soup

Name: Rooster's Fish Soup
Yield: 6 servings
Cuisine: Russian
Ingredients: 500 g Chicken breast; 1 kg Fish; 300 g Potato; 100 g Carrot, Norwegian, raw; 200 g Onions, raw; 120 g Bell pepper; 2 pcs Garlic, raw; 10 pcs black peppercorns; 2 pcs Spices, bay leaf; 5 g Parsley, fresh; 5 g Dill weed, fresh; 3 l Water; 1 tbsp Salt

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A traditional fish soup featuring chicken, vegetables, and aromatic spices. A hearty and rich first course for a family dinner.

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Method

Simmer the chicken and fish in salted water until fully cooked.

Add the diced potatoes, carrots, onions, and bell pepper.

Cook until the vegetables are tender.

Stir in the garlic, whole peppercorns, and bay leaf.

Season with salt to taste.

Garnish with fresh parsley and dill before serving.

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Rooster's Fish Soup

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