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Mediterranean · Snacks
Romiro Peppers with Feta
A striking and delicate Mediterranean appetizer of roasted peppers with a creamy feta and yogurt filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers at 180°C for about 10–15 minutes until tender.
2
In a bowl, combine the feta, Greek yogurt, minced garlic, salt, pepper, and Italian herbs.
3
Slice the roasted peppers open on one side, remove the seeds and membranes, and let cool slightly.
4
Stuff them with the feta cream, drizzle with olive oil, and top with herbs if desired.
5
They can be served warm, but the appetizer is even more flavorful when chilled.
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