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Italian · Pizza
Roman Pizza with Mortadella and Stracciatella
A quick Roman-style pizza on a pre-made crust with tomato sauce, delicate mortadella, and creamy stracciatella cheese. A great option for a quick snack or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 240°C (465°F) along with the baking sheet for 20-25 minutes.
2
Spread the tomato sauce onto each pizza base, using the back of a spoon to distribute it evenly across the surface.
3
Sprinkle with Italian herbs and drizzle with olive oil.
4
Place the pizza base onto the heated baking sheet and bake in the oven for 6-7 minutes.
5
Cut the thinly sliced mortadella or ham in half.
6
Remove from the oven, arrange the pieces of mortadella or ham, spoon dollops of stracciatella cheese over top, garnish with fresh basil leaves, and serve immediately.
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