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Healthy food
Roasted Zucchini with Yogurt Sauce
Flavorful roasted zucchini served with a light Greek yogurt, garlic, and herb sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into medium-thickness rounds.
2
Toss with salt and 1 tablespoon of vegetable oil, mixing gently.
3
Arrange the zucchini on the bottom rack in the upper position after preheating, preferably in a single layer on parchment paper.
4
Roast at 167°C for 30 minutes.
5
While the zucchini is roasting, combine the Greek yogurt, minced garlic, mustard, and soy sauce.
6
Toss the roasted zucchini with the sauce and fresh herbs. Let cool slightly before serving for the best flavor.
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