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Salads
Roasted Zucchini Salad with Tomatoes
A juicy and aromatic salad featuring roasted zucchini, tomatoes, cheese, and a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix vegetable oil with salt, paprika, garlic powder, and black pepper.
2
Slice the zucchini into rounds, arrange them in a single layer on parchment paper, and brush with the oil mixture.
3
Roast at 400°F for 15 minutes, then flip and cook for another 8–9 minutes until cooled.
4
Toss the roasted zucchini with diced tomatoes, cheese, fresh herbs, and the dressing.
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