Roasted Zucchini and Mushroom Salad with Sauce

Name: Roasted Zucchini and Mushroom Salad with Sauce
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Zucchini; 400 g Champignon mushrooms; 15 g Oil, olive; 4 g Salt; 2 g Pepper; 100 g Cream, sour, cultured; 50 g Salad dressing, mayonnaise, regular; 10 g Garlic, raw; 10 g Soy sauce; 10 g Dill; Pepper; Salt

Шеф Лебедев Follow

🕐 15 min 👁 1 Channel post →

A warm vegetable salad of zucchini and mushrooms roasted until just tender, topped with a tangy sauce and nutty crumble.

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Method

Slice your zucchini and mushrooms, toss with olive oil, salt, and pepper.

Roast in a preheated 350°F oven for about 15 minutes until the vegetables are tender but still have a bit of bite.

Make the sauce by whisking together sour cream, mayo, minced garlic, soy sauce, fresh dill, salt, and pepper to taste.

Dress the roasted vegetables with the sauce and finish with a generous scatter of crushed walnuts or pecans.

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Roasted Zucchini and Mushroom Salad with Sauce

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