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Salads
Roasted Zucchini and Corn Salad
A light and juicy salad featuring roasted zucchini, fresh vegetables, and a zesty dressing, making it a wonderful choice for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the zucchini, toss with olive oil, salt, black pepper, and paprika, then roast.
2
Whisk together the dressing combining olive oil, salt, a blend of peppers, basil, minced garlic, and lemon juice.
3
Assemble the salad: lay down the greens, sliced bell pepper, tomatoes, corn, and roasted zucchini, drizzle with the dressing, and optionally top with Parmesan.
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