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Roasted Zucchini

FO Food and the City Follow
🕐 20 min 👁 19 Channel post →

Oven-roasted zucchini with a crispy crust, served with a zesty Greek yogurt dip.

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Method

1

Slice the zucchini, lightly salt them, and drizzle with vegetable oil.

2

Bake in the oven at 180°C (350°F) for about 20 minutes until golden brown.

3

For the sauce, combine Greek yogurt, garlic, Dijon mustard, and a splash of soy sauce.

4

Serve the zucchini alongside the sauce.

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