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Main dishes
Roasted Young Potatoes with Garlic and Dill
Crispy and aromatic potatoes roasted with spices and garlic, making a fantastic side dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly (no need to peel).
2
Boil in salted water for 3 minutes from the moment it boils, then drain.
3
Mix the oil, grated garlic (1-2 cloves), and spices.
4
Drizzle the potatoes with the oil mixture and toss to coat.
5
Roast at 220°C (425°F) for 20-25 minutes until golden brown.
6
Top with fresh dill, add the remaining garlic, and toss once more.
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