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Salads
Roasted Veggie Salad
A light and healthy roasted vegetable salad with a zesty Asian dressing, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers and eggplants.
2
Dice the roasted vegetables.
3
Whisk together the vegetable oil, balsamic glaze, teriyaki sauce, minced garlic, paprika, and black pepper for the dressing.
4
Toss the vegetables with fresh herbs and the dressing, then garnish with sesame seeds.
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