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Healthy food
Roasted Vegetables with Yogurt
A vibrant and hearty dish of roasted eggplant and bell peppers, complemented by creamy yogurt and a fragrant garlic-tomato sofrito.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the eggplant and bell peppers.
2
Toss with salt and vegetable oil.
3
Roast in the oven at 200°C (400°F) for about 30 minutes.
4
Sauté the tomatoes and garlic in butter.
5
Plate the roasted vegetables, top with yogurt, and finish with the tomato mixture.
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