Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Healthy food
Roasted Vegetables in Marinade
A fragrant medley of roasted vegetables and mushrooms in a savory soy-balsamic marinade—perfect as a side dish or a light standalone plate.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: cut the vegetables and mushrooms.
2
Make the marinade by whisking together oil, minced garlic, balsamic vinegar, soy sauce, salt, pepper, and spices.
3
Toss the vegetables with the marinade, making sure everything is well coated.
4
Roast in the oven until cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!