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Snacks
Roasted Vegetables for Winter
A simple homemade preserve of roasted eggplants, peppers, and tomatoes that will brighten up those cold winter months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast all your vegetables in the oven until they're cooked through.
2
Once roasted, cover them with foil so they're easier to peel.
3
Pack the vegetables into jars, pour the pan juices over them, release any air bubbles, and cap them. Sterilize the jars in boiling water for 20 minutes.
4
Seal the jars. Let them cool completely and store only in a cool place—if it gets warm, the jars can spoil.
5
Come winter, when you're ready to eat, open a jar, slice up the vegetables, add some fresh herbs, salt, and garlic—absolutely delicious!
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