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Healthy food
Roasted Vegetables
A flavorful and easy dish of seasonal vegetables in a zesty marinade, perfect as a light side or a standalone treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the vegetables with the marinade and let them sit for 15 minutes.
2
Roast for 30 minutes at 400 °F, then for another 5 minutes with convection on — and they're ready!
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