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Healthy food
Roasted Vegetables
A succulent medley of oven-roasted vegetables and mushrooms with aromatic herbs. Makes an excellent nutritious side dish or a light standalone meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by cutting your vegetables into large chunks. This size keeps them nice and juicy with great caramelization.
2
Toss the vegetables with your spices and vegetable oil, making sure everything is well coated.
3
Let the mixture sit for 30 minutes so the vegetables can really soak up all those flavors.
4
Spread your prepped vegetables on a baking sheet and put them into a preheated 350°F oven.
5
Roast for 50 to 60 minutes until they're golden and tender.
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