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Russian · Salads
Roasted Vegetable Vinaigrette
A classic salad with a rich flavor thanks to oven-roasted vegetables, making it a great choice for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the vegetables in the oven at 200°C (400°F) for 25–30 minutes.
2
Dice the roasted vegetables and pickles.
3
Add the sauerkraut, peas, herbs, and dress with oil, salt, and pepper.
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