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Sauces
Roasted Vegetable Sauce
A flavorful vegetable sauce made with roasted bell peppers, eggplants, and tomatoes, blended with cream cheese, making it the perfect pairing for pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables into cubes, toss with oil, add spices, and roast at 180°C for 25-30 minutes until tender.
2
Blend in a food processor with the cream cheese until smooth and combine with the pasta.
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