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Snacks
Roasted Vegetable Pâté
A delicate and fragrant pâté made from roasted bell peppers and walnuts, accented with a savory touch of garlic and spices. Perfect for toasts and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the red bell peppers until tender. Transfer them to a bowl, cover tightly with plastic wrap, and let cool.
2
Peel away the skins and remove the seeds from the peppers.
3
Transfer to a food processor or blender bowl. Add the remaining ingredients. Blend until smooth. Garnish with a drizzle of oil and crushed walnut pieces before serving.
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