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Italian · Pasta
Roasted Vegetable Pasta
A vibrant and flavorful spaghetti dish tossed in a smooth sauce made from oven-roasted bell peppers, tomatoes, onions, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drizzle the bell peppers, cherry tomatoes, onion, and garlic with olive oil, season with salt, and roast in the oven at 200°C (400°F) for 30-35 minutes until tender and fragrant.
2
Blend the roasted vegetables until smooth to create a rich sauce.
3
Cook the spaghetti until al dente.
4
Transfer the sauce to a skillet, add the pasta, and toss well to combine.
5
Top with grated Parmesan and dried basil.
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