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Salads
Roasted Vegetable and Beef Salad
A hearty and juicy salad dressed in the flavorful juices of the roasted vegetables. Excellent served warm or the next day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables, toss with oil, salt, and spices.
2
Roast the vegetables in the oven at 200 °C for 30 minutes.
3
Season the beef, slice thinly, and quickly sear on both sides.
4
Combine the vegetables, meat, and herbs in a salad bowl, drizzle with the juices from the baking dish, and toss gently.
5
Top with crumbled brynza cheese right before serving.
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