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Salads
Roasted Vegetable and Beef Salad
A juicy and vibrant salad dressed in the natural juices of roasted vegetables, served with tender beef and brined cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables, toss with oil, salt, and spices, then roast for 30 minutes at 200 °C (400 °F).
2
Season the beef, slice thinly, and quickly sear on both sides.
3
Combine the meat with the warm vegetables, greens, and cheese, then drizzle with the juices from the roasting pan.
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