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Main dishes
Roasted Turkey Breast with Thyme and Garlic + Steamed Sweet Potato and Broccoli
Juicy turkey breast infused with aromatic herbs, served alongside a wholesome spread of roasted sweet potato and crisp broccoli. Perfect for a balanced lunch or dinner for health-conscious eaters.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey into portion-sized pieces, rub with oil, garlic, and thyme, then let it marinate for 30 minutes.
2
Roast at 350°F for 30–35 minutes.
3
Boil the sweet potato in its skin or roast it whole. Peel and slice.
4
Steam the broccoli for 5–7 minutes—until just tender (al dente style)—to preserve the nutrients.
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