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Soups
Roasted Tomato Soup with Cheesy Crouton
A rich and comforting soup made from oven-roasted tomatoes and bell peppers, finished with cream and served with a crispy, cheesy toast.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop all the vegetables, drizzle with oil, season with salt, and roast at 200°C for about 30 minutes.
2
Transfer to a blender, add the broth, cream, and parmesan, then blend until smooth and creamy.
3
Pan-fry the bread with cheese on both sides in a skillet until golden brown.
4
Serve hot, garnished with green onions, chili flakes, and a swirl of cream! Dip the bread right into the soup, just like in the movies.
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