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Soups
Roasted Tomato and Pepper Soup with Grilled Cheese
A rich, warming velvety soup made from roasted vegetables and spices, served with crispy grilled cheese sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the tomatoes and bell peppers, remove the seeds from the peppers, and slice off the top of the garlic head.
2
Arrange everything on a baking sheet, drizzle with sunflower oil, and season with salt and a blend of crushed spices.
3
Roast in the oven at 200°C (400°F) for 45-50 minutes until the vegetables are tender.
4
Transfer all the roasted vegetables to a blender, add the cilantro, the accumulated juices, and heavy cream, then blend until smooth.
5
Prepare the grilled cheese sandwiches with your choice of toppings and serve alongside the soup.
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