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Breakfast
Roasted Sweet Potato with Poached Egg
A hearty and wholesome dish featuring roasted sweet potato topped with avocado and a perfectly poached egg—ideal for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the sweet potato and roast it whole in its skin at 190°C for 50–60 minutes.
2
Cut it in half, mash the flesh with a fork, season with salt, and drizzle with truffle oil.
3
Mash the avocado into a purée, spread it over the sweet potato, and top with arugula and peas.
4
Poach two eggs (2.5 minutes in salted water) and place them on top.
5
Finish with pickled onion and shaved Parmesan. Serve right away.
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