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Main dishes
Roasted Sea Bass with Vegetables
Juicy oven-baked fish served with flavorful potatoes and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges and parboil until nearly tender. Slice the onion, bell pepper, and tomatoes. Halve the garlic, finely mincing one half, and slice the lemon. Make three score marks on each side of the fish. Toss the potatoes with salt, pepper, spices, and 2 tablespoons of olive oil until well combined.
2
Lightly oil a baking dish. Arrange everything in the dish, season with salt and pepper on top, and optionally sprinkle the vegetables with dried herbs like basil or oregano. Drizzle everything with olive oil and bake in a preheated oven at 180°C (350°F) for about 30 minutes.
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